Made with the finest fruit of the year, sourced from our oldest vines and selected berry by berry, preserving the purity of the primary aromas. Aged for 18 months in French oak to achieve aromatic complexity and elegance on the palate. It then rests for two years in the bottle before release. A true marvel of power and concentration, worthy only of the most discerning and sophisticated palates.
Country
Spain
Designation of Origin
Rioja Alavesa
Variety
Tempranillo
Breeding
Aged for 18 months in French oak barrels, racked every 6 months
Alcohol content
14% Vol.
Pairings
- Entrecote
- Roast suckling pig
- Suckling lamb.