This wine is vinified exclusively in stainless steel tanks to achieve optimal fruitiness. After fermentation, it remains on its fine lees to absorb mannoproteins, thus acquiring more body and roundness. Yellow fruits with a touch of red apple. Hints of dried fruit are also present. A polished acidity characterizes this close relative of Pinot Noir.
Country
Austria
Designation of origin
Thermal region
Variety
Pinot Blanc
Breeding
Fermentation in stainless steel
Alcohol content
13% Vol.
Organic Certification
Bio Garante GmbH
Pairing
- Fish Carpaccio
- Caprese salad
- Sushi
- Pasta with light sauce
- Fresh cheese
- Fish croquettes