Pinot Grigio, a noble genetic mutation of Burgundy's Pinot Noir, cultivated between the Alps and the Adriatic in northwest Italy. After fermentation in stainless steel and six months of dedicated aging on its lees, it is bottled to dazzle us with a delightful energy on the palate and aromas of Anjou pear, lemon, and green fig.
Country
Italy
Designation of Origin
Friuli
Variety
Pinot Grigio
Breeding
6 months on their ties
Alcohol content
12.5% VOL.
Pairings
- Beef carpaccio
- Fresh salads
- Pesto pasta.