Mencía, an ancient variety cultivated in the heart of El Bierzo, where the Camino de Santiago welcomes us to Galician lands. Fermented in stainless steel and aged for a year in concrete to accentuate the unique slate terroir that gives this delicate wine its distinctive minerality. Fruity aromas of blackberry jam and blue flowers; balanced, silky, and well-structured.
Country
Spain
Designation of Origin
Bierzo
Variety
Mencía
Breeding
Fermentation in stainless steel
Alcohol content
13% vol.
Pairings
- Galician-style octopus
- White meats
- Soft cheeses.